Open from 8am every day, The Coffee Project serves up locally roasted Discovery Coffee and features a special Root Cellar blend,  local Jaga Silk & Silk Road teas, as well as locally made cold pressed juices, turmeric lattes and house made seasonal specialties.

The Coffee Project embodies the Root Cellar’s local focus, offering honest to goodness house made breakfast, lunch and snack options to go – think a sandwich of house made Laos red curry sausage patties with house pickled veggies, roasted garlic aioli, fresh cilantro & jalapenos, perhaps an inspired soba noodle salad with bok choy and house marinated mushrooms, or pick up one of our new stone fired flat bread pizzas – perfect for here or take & bake for home.

Did we mention the doughnuts?  Made locally by Yonni’s every morning.  Plus find a huge selection of locally baked, super delicious, savoury and sweet treats too.

Join us on Instagram @therccoffeeproject for our latest news, seasonal offerings and the new house made lunch love from The Chop Shop.