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We are delighted to be the featured local farmer this month at the Q restaurant at The Empress​ Hotel on Victoria’s harbour.

This exceptional restaurant in the iconic Fairmont Empress​ showcases the best of the Pacific Northwest cuisine with dishes based on fresh regional ingredients, partnerships with local farmers and artisans, sustainably sourced seafood and traditionally raised meats.

Farm fresh BC and Island Grown produce direct from the Root Cellar is the cornerstone of these 3 delicious feature dishes, on the menu this month at the Q. A fantastic example of local supporting local here in Victoria.

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