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Hot pepper season is in full swing – look at all these beauties in the store right now.  It couldn’t be easier to pickle your favourite pepper for a little warmth (well – dependent on your pepper choice, it’s feasible the word ‘fiery inferno’ may be more apropos here!) throughout the winter season ahead.

Click here or the image below for a step by step recipe to super simple refrigerated pickled peppers – feel free to slice or halve just one or perhaps several varieties, and add garlic and spices with abandon. Pop a lid on it and you’re done. Try something new this month and get your pickle on!

 

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