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Now is the time to pre-book your Easter Ham or Turkey! We will have Island cured Hams from our friends at Hertel Meats Ltd., bone-in $.99100g and boneless for $1.49/100g, as well as BC raised free run Turkeys from Rossdown farms at $3.99/lb. Supplies will be limited so head into The Chop Shop at The Root Cellar to reserve your Easter feast today!

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