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The Root Cellar matched dollar for dollar, all donations collected at the tills during the week of Dec 14 – 20, 2017.  Combined with the donations received in store to the Rainbow Kitchen kettle, the grand total for the 2017 campaign is $13,801.56 (exceeding that of last year by $1,300).

Root Cellar owner, Daisy Orser said “we are honoured to help feed our community and contribute to such a worthwhile non-profit organization.  We are also extremely proud to announce that our 5 year donation grand total, solely from the Root Cellar’s annual fundraiser for the Rainbow Kitchen, is over $47,000!”.

Through the generosity of the Root Cellar customers and staff, this donation means that a hot meal has been served to over 24,000 people, including families and children in need, within our very own community via the efforts of the Kitchen over the past 5 years.

The continuing collaboration between the Rainbow Kitchen and the Root Cellar has proved an enduring and successful local partnership within the community, and both parties look forward to working towards creating a sustainable food network accessible to everyone, a belief central to both the Root Cellar and the Kitchen.

Rainbow Kitchen board member Jennifer Hawes said “this holiday fundraiser is one of the most important contributors to the annual running costs of the kitchen, and is in addition to the ongoing donations provided to the kitchen by the Root Cellar this past 5 years, that’s over 500lbs of perishable food each and every week – the only grocery retailer to support the kitchen in this way.  Our ongoing partnership means that we can continue to provide healthy nutritious lunches for up to 150 people every week day, and that’s a wonderful gift that extends far past the holiday season.”

Read the full article in Saanich News here.

Look for the Root Cellar’s insider tips from owner, Daisy Orser, in the GET FRESH section of every edition of EAT magazine.   Discover how your food is grown and meet the local farmer’s behind some of the most amazing island produce available throughout the seasons here on Vancouver Island.

Discover the lovely seasonal treats that are Persimmons, at the height of their season right now.   These beautiful vibrant orange Asian tree fruit are both astringent and sweet, and dependent on the variety, amazing eaten fresh (Fuyu) or in baking (Hachiya).

Read on in the November/December issue, on news stands around the city and at the Root Cellar now.

RICOTTA STUFFED ZUCCHINI BOATS
weekly MARKET NEWS on clear

The holiday season is upon us and December is fast approaching – local produce is getting harder to find but take a look at these numbers – We always choose local first and are proud to offer this selection in November! Amongst these numbers you will find a selection of over 20 varieties of Okanagan Apples and 3 types of Okanagan Pears to satisfy your sweet tooth … all of them crisp and delicious!  This week we’re expecting a new variety.. the JONA RED.. we can’t wait to try it!

Local count 54. BC produce count 60. Organics count 104.

It’s TURKEY TIME! YES we have Locally Raised, Free Range, Grain Fed, Hormone & Antibiotic Free FRESH TURKEYS available to book for your holiday feast! And YES local turkey TASTES BETTER! But we’re wondering if FREE TURKEY tastes even better… if you PRE-BOOK your turkey, you will be entered to win it for FREE – so you can let us know!  Please visit our Chop Shop Meat Market, a full service butcher shop and deli determined to make you hungry.

Island Grown Fresh Christmas Trees have arrived – The holidays are in full swing in The Potting Shed At The Root Cellar; The Christmas Tree forest has appeared-with a huge selection of trees, fresh wreaths and holiday greens, and of course carols and candy canes for the kids – Stop by for a visit and start your season with a local focus!  While you’re here we can of course help you out with your holiday gift shopping, poinsettias, amaryllis, paper whites and perhaps some flowers for your sweetie (or book your centerpiece for Christmas dinner while you’re at it).

The holiday season is upon us and December is fast approaching – local produce is getting harder to find but take a look at these numbers – We always choose local first and are proud to offer this selection in November! Amongst these numbers you will find a selection of over 20 varieties of Okanagan Apples and 3 types of Okanagan Pears to satisfy your sweet tooth … all of them crisp and delicious!  This week we’re expecting a new variety.. the JONA RED.. we can’t wait to try it!

LOCAL COUNT!  nov 25th 14
Christmas trees - next week!
local Kale
Avocado & Watercress Salad
WINTER STORE HOURS, 2013Just a reminder.. on Halloween, Oct 31st, 2014, we will be closing at 6 p.m.