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Please note that we will be closing an hour early on Sunday Oct. 9th and Monday Oct. 10th. Happy feasting! store-hours-thanksgiving-2013
Pre-order your local, free-range, grain-fed, fresh Thanksgiving Turkey today and share the very best with your friends and family at your Thanksgiving feast! These birds are raised without added hormones or antibiotics and are free to roam outdoors, adding all kind of bugs in their diet which results in delicious, juicy meat!
Pre-orders do require a $20 deposit and must be done in store, but quantities are limited so don’t miss out!

turkey-promo-sign-2015We know free-range turkey tastes better, but does FREE free-range turkey taste the best? Pre-order your turkey by Oct. 4th and you’ll be entered to WIN it for FREE!

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We would like to say a heartfelt thank you to everyone who  attended our inaugural event for The Dinner Restoration Project last Thursday, September 15th. We couldn’t think of a better way to kick off than breaking bread with such a warm and sincere group. It was lovely to make new acquaintances as well as to see some familiar faces.

Below are some photos from the event, please enjoy and check out The Root Cellar’s facebook page for a complete album and feel free to share!

There will be more from The Dinner Restoration Project in the coming months. We have created a VIP mailing list with the email addresses of attendees so you will be the first to hear about upcoming events. If you would like to be added to our VIP mailing list and be the first to know, please contact us at communicate@therootcellar.ca, and we will be happy to do so.

Cheers!

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d&d with squash extra smiley - colour

Thanks to everyone who purchased tickets to our inaugural event for The Dinner Restoration Project. We can’t believe how quickly they sold out! Lucky for anyone who missed their chance, we’ve got our hands on TWO EXTRA TICKETS and we are having a GIVEAWAY CONTEST! We want to know what you do to make dinnertime special at your house? Email your response to communicate@therootcellar.ca before Wednesday, September 7th and you might be the recipient of the very last 2 tickets for our summer harvest family-style long table dinner, celebrating all things local and good, on September 15th!

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Update! Tickets to the event have now SOLD OUT!

Thanks to everyone who purchased and a ticket, we can’t wait to see you there. And all is not lost for those who missed out, we have 2 extra tickets tucked away and we’ll be announcing a GIVEAWAY contest soon! Stay tuned (and hungry) for details!

logo with white backgroundgroup all logos - sepiaWith the shared goal of rejuvenating the way we plan, shop for, cook, and enjoy our meals we invite you to join us for a long table dinner emphasizing ways to reconnect with each other, and the food we eat. Over a wholesome, thoughtfully prepared, locally focused meal, we will share our insights, experience and enthusiasm for all things seasonal, local and fresh.

On the evening of Thursday, September 15th, The Root Cellar’s garden centre will be transformed as we come together to celebrate the summer harvest. Beginning with cocktails featuring Phillips Stump Gin and canapés amongst the foliage, and followed by a 4 course long table family-style meal prepared by The London Chef with locally inspired ingredients curated by The Root Cellar, good food and good conversation will be complimented with with pairings from our friends at Covert Winery and enhanced with the lovely musical stylings of The Sweet Low Down. Come hungry and leave feeling nourished, inspired and more closely connected to our community of local growers and producers.

CLICK HERE TO PURCHASE YOUR TICKETS 

d&d with squash - sepiaabout RC and LCThe Root Cellar Village Green Grocer 
Adam and Daisy Orser, high school sweethearts and owners of the Root Cellar, are their own number one customers.  Both growing up in farm to table homes, their vision of a ‘Root Cellar’ being the place where home grown, wholesome, and nutritious food is collected and curated is what you see when you walk into this buzzing corner market.  With three sons in tow – eight, 12 and 18-yrs – the eldest of whom will work his way through UVic at the family shop, Adam and Daisy’s business wholeheartedly represents their personal ideals when emphasizing the vital role food plays in both family nutrition and value systems.

The London Chef 
Since moving to Victoria from London, Dan and Micayla Hayes – who met when she attended a cooking class he taught – have been building The London Chef. A lucky pairing, Dan and Micayla are perfectly matched to run their dynamic business, which encompasses both a cooking school and catering company. Dan and Micayla love running The London Chef – both are community-minded, committed to offering the best food and service, and deeply passionate about making cooking accessible, fun and cool.

For more information email communicate@therootcellar.ca

We hope to see you there!

We’ll be open our regular hours from 8am – 8pm on Canada Day. Have a safe, healthy & happy long weekend!

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A big HAPPY FATHER‘S DAY to all the proud Papas and dude-ly Dads from everyone at The Root Cellar! happy father's day
We’ll be open our regular hours from 8am-8pm over the long weekend for all your gardening, bbqing and picnicking needs! Have a safe, happy and delicious holiday!

STORE HOURS - May Long Weekend

Mother’s Day is THIS SUNDAY and whether it’s a custom arrangement of her favourite fresh flowers or a shopping spree in the nursery (then helping with the weeding of course!), we’ve got a gorgeous selection of everything special and unique – just like that fabulous lady!

Call 250-477-9495 (ext. 3) to pre-book today, or stop by The Potting Shed and let our lovely staff fill your head with great gifting ideas!

arrangements 9arrangements 1fuchsia basket hanging basketsshop the shed 10shop the shed 8