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Our very own Coffee Project has just launched their new line up of house made seasonal specialties and the menu is a positively perfect match to the crisp fall mornings we’re waking up to in this beautiful city right now! Yes, we’re talking pumpkin spice made with real organic pumpkin purée and gingerbread lattes with actual molasses. Don’t do dairy? There’s almond, coco and soy milk too. Pop in and find your new fall favourite!

RESERVE YOUR THANKSGIVING TURKEY TODAY

Whilst we enjoy the last few days of summer sunshine our thoughts are already turning to crisp mornings, autumn leaves and the bounty that is the fall harvest, all in perfect time for Thanksgiving.

Our Locally Raised Free Range Birds are from Ireland Farms here in Saanich. These naturally raised turkeys are grain fed, they receive no added hormones or antibiotics and are completely free range.  $4.69/lb

Our BC Raised Free Run Birds are from five generation family run Rossdown Farms, and are also grain fed.  Following successive generations of poultry expertise Rossdown now handles all aspects of its farm from eggs and chicks to turkey feed and preparation. $3.99/lb

Pop in to book your bird at the tills or give us a call at 250-477-9495 ext. 228. Deposit required. Locally smoked and raised hams are also available!

We’ve got you covered this Back to School week with huge savings and hot prices in store plus kids buttons and a colouring contest for your littles as they head back to school!

Yes, we’ve got a special surprise for you and your little’uns this week!  These super cute guys are our limited edition back to school buttons just for your smalls (12 and under). Perfect for school bags, jackets, and pencil cases, and available at the tills while quantities last.

Spread a little sunshine with our Back to School colouring contest!

That’s right, time to get those art supplies out! We’re getting crafty for back to school. To enter, simply print this PDF: Back to School Colouring Contest and colour away. Then pop into the store and hand your masterpiece to one of our lovely cashiers at the tills – be sure to fill out all your details on the 2nd page!

There will be a winner in each of the following age categories…
Under 12 – A super sweet Root Cellar friends & farmers lunch bag.
12 to 18 – A $25 Root Cellar gift card plus one of our new avocado t-shirts.
Over 18 (that’s right, adults can enter too!) – A $50 Root Cellar gift card.

The contest will close at 8pm on Sunday September 9th 2018 and the winners, drawn at random, will be announced on Monday September 10th 2018.  Happy colouring!

From turkeys to trimmings and potatoes to pies we’ve got you covered this Thanksgiving.  We’re open all weekend so pop in for a little party shopping – there will be #rootcellarjams (live music) everyday!

We’re holding a very special THANKSGIVING giveaway!

At Thanksgiving we’ll be sitting around our dinner table and reflecting on the things we are thankful for this year.  We have so much gratitude for you – our wonderful customers, huge appreciation for our awesome RC team, and much love and admiration for our farmers and growers.

Tell us what you’re thankful for on our @rootcellar ‘Give Thanks’ post on our Facebook or Instagram pages and you’ll be entered to win a $50 gift card!  Full entry details on each post.  Contest ends Friday October 6th 2017, good luck!

Look for the Root Cellar’s insider tips from owner, Daisy Orser, in the GET FRESH section of every edition of EAT magazine.   Discover how your food is grown and meet the local farmer’s behind some of the most amazing island produce available throughout the seasons here on Vancouver Island.

Pick up the September/October issue for an inside look into Island Grown Table Grapes.  Whilst Vancouver Island wineries are well known, who knew table grapes, those crisp, sweet little gems are grown right here too? For this article Daisy visited Tod Creek Farm on the Saanich peninsula and discovered a farmer with a true passion for his vines.

Here’s a sneak peek of the article – pick up a copy of the magazine in print around the city.

RICOTTA STUFFED ZUCCHINI BOATS
Avocado & Watercress Salad
Avocado-fun
Spinach