105
68
103

Categories Archives

You are currently viewing all posts published under Vegetarian.
Hot pepper season is in full swing – look at all these beauties in the store right now.  It couldn’t be easier to pickle your favourite pepper for a little warmth (well – dependent on your pepper choice, it’s feasible the word ‘fiery inferno’ may be more apropos here!) throughout the winter season ahead.

Click here or the image below for a step by step recipe to super simple refrigerated pickled peppers – feel free to slice or halve just one or perhaps several varieties, and add garlic and spices with abandon. Pop a lid on it and you’re done. Try something new this month and get your pickle on!

 

When to buy organic… That is the question! Here’s one of our favourite references for knowing when and how to make the healthiest choices!

Dirty Dozen & Clean 15
RICOTTA STUFFED ZUCCHINI BOATS
Hearty Winter Vegetable Soup
kale chips
Garlic & Herb Mozzarella Bites
TZATZIKI
BRANDIED ORANGE AND CRANBERRY SAUCE
FRESH SORREL PESTO

We have tomatoes galore in store-it’s time to make some roasted tomato soup!
ROASTED TOMATO SOUP (1)