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Hot pepper season is in full swing – look at all these beauties in the store right now.  It couldn’t be easier to pickle your favourite pepper for a little warmth (well – dependent on your pepper choice, it’s feasible the word ‘fiery inferno’ may be more apropos here!) throughout the winter season ahead.

Click here or the image below for a step by step recipe to super simple refrigerated pickled peppers – feel free to slice or halve just one or perhaps several varieties, and add garlic and spices with abandon. Pop a lid on it and you’re done. Try something new this month and get your pickle on!

 

When to buy organic… That is the question! Here’s one of our favourite references for knowing when and how to make the healthiest choices!

Dirty Dozen & Clean 15
SAUSAGE MUSHROOM CAPS
Zucchini Loaf
MANDARIN ORANGE SALAD
RICOTTA STUFFED ZUCCHINI BOATS
ROASTED ROOT VEGGIES
QUINOA & CHARD PILAF
POACHED PEARS with CARAMEL
Super Kale Pesto