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Look for the Root Cellar’s insider tips from owner, Daisy Orser, in the GET FRESH section of every edition of EAT magazine.   Discover how your food is grown and meet the local farmer’s behind some of the most amazing island produce available throughout the seasons here on Vancouver Island.

Discover the lovely seasonal treats that are Persimmons, at the height of their season right now.   These beautiful vibrant orange Asian tree fruit are both astringent and sweet, and dependent on the variety, amazing eaten fresh (Fuyu) or in baking (Hachiya).

Read on in the November/December issue, on news stands around the city and at the Root Cellar now.

Sustainable, dairy free, gluten free, environmentally friendly, non GMO and most of all, super DELICIOUS!  YES, really!

Made with organic cricket protein flour from Ontario and all natural whole ingredients these bars are available in Peanut Butter (with apples, pears and honey) or Dark Chocolate Raisin (with sunflower seeds, chocolate chips and vanilla) in store from today!

So why crickets?  Well, we all know food security and industrial production are key discussion topics at the forefront of our society –  for the future of not just our farmers, but also of ourselves and our environment.

This is where crickets come in – not only are they a complete protein (with all 9 key amino acids) chock full of vitamins and minerals, they require 2000x less water than cows, produce 100x less emissions and require significantly less land.  Wow!  Next time you pop in for produce why not try something new and join us in looking towards a future with sustainable protein.

 

 

From turkeys to trimmings and potatoes to pies we’ve got you covered this Thanksgiving.  We’re open all weekend so pop in for a little party shopping – there will be #rootcellarjams (live music) everyday!

We’re holding a very special THANKSGIVING giveaway!

At Thanksgiving we’ll be sitting around our dinner table and reflecting on the things we are thankful for this year.  We have so much gratitude for you – our wonderful customers, huge appreciation for our awesome RC team, and much love and admiration for our farmers and growers.

Tell us what you’re thankful for on our @rootcellar ‘Give Thanks’ post on our Facebook or Instagram pages and you’ll be entered to win a $50 gift card!  Full entry details on each post.  Contest ends Friday October 6th 2017, good luck!

Look for the Root Cellar’s insider tips from owner, Daisy Orser, in the GET FRESH section of every edition of EAT magazine.   Discover how your food is grown and meet the local farmer’s behind some of the most amazing island produce available throughout the seasons here on Vancouver Island.

Pick up the September/October issue for an inside look into Island Grown Table Grapes.  Whilst Vancouver Island wineries are well known, who knew table grapes, those crisp, sweet little gems are grown right here too? For this article Daisy visited Tod Creek Farm on the Saanich peninsula and discovered a farmer with a true passion for his vines.

Here’s a sneak peek of the article – pick up a copy of the magazine in print around the city.

Pop in to see us this long weekend!  We’ve got everything you need for your Labour Day BBQ plus huge Back to School savings on all the essentials.  Enjoy the September sunshine!

We are absolutely thrilled to see another local Victoria company, Flytographer, as passionate as we are about making all of your experiences extraordinary (not just grocery shopping, and meal time!), and very proud of our very own The Potting Shed at The Root Cellar’s oh so pretty flower arrangements from our talented team of florists for the company’s first annual garden party.

The party was held to celebrate the success of their year and for the Flytographer team to have a little fun together! Read their full blog post here.

We are delighted to be the featured local farmer this month at the Q restaurant at The Empress​ Hotel on Victoria’s harbour.

This exceptional restaurant in the iconic Fairmont Empress​ showcases the best of the Pacific Northwest cuisine with dishes based on fresh regional ingredients, partnerships with local farmers and artisans, sustainably sourced seafood and traditionally raised meats.

Farm fresh BC and Island Grown produce direct from the Root Cellar is the cornerstone of these 3 delicious feature dishes, on the menu this month at the Q. A fantastic example of local supporting local here in Victoria.

Look for the Root Cellar’s insider tips from owner, Daisy Orser, in the GET FRESH section of every edition of EAT magazine.   Discover how your food is grown and meet the local farmer’s behind some of the most amazing island produce available throughout the seasons here on Vancouver Island.

Heirloom and heritage tomatoes grown by Sun Wing Greenhouses just up the road from us in Saanich were the latest in gorgeous summer produce to be featured in the July/August edition.

Here’s a sneak peek of the article – pick up a copy of the magazine in print around the city or find the full scoop on Love and Home Grown Tomatoes in the digital edition here.

…Farmer Tom’s favourite is the beefsteak. I am a sucker for anything heirloom,
preferably striped. Whatever your fancy, we are spoiled with tomato options here in
Victoria. I recently spent an afternoon with one of our local master tomato growers,
Tom Law at Sun Wing Greenhouses, and if I close my eyes I can still smell the warm,
tomato-y air. Anyone who knows that heavenly smell of a vine-ripened garden
tomato can well imagine the aroma produced by 40,000 square feet of tomato vines.
It was glorious…