Boulevard Magazine Feature

Join the Root Cellar owners as they chat about value alignment, food sustainability, big dreams, their love of food and this beautiful place in which we get to live here in Victoria, in the summer edition of Boulevard Magazine – see below or view the full magazine online here.


EAT Magazine – A Cherry on Top

Discover why Okanagan grown cherries – those sweet juicy summer lovelies, are some of the very best in the world in the newest Get Fresh article from Root Cellar owner, Daisy Orser, in the July/August EAT magazine.

Click here for the full article online or pick up the latest copy of EAT from news stands around the city (and of course, at the Root Cellar).