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September 2017
We’re holding a very special THANKSGIVING giveaway!

At Thanksgiving we’ll be sitting around our dinner table and reflecting on the things we are thankful for this year.  We have so much gratitude for you – our wonderful customers, huge appreciation for our awesome RC team, and much love and admiration for our farmers and growers.

Tell us what you’re thankful for on our @rootcellar ‘Give Thanks’ post on our Facebook or Instagram pages and you’ll be entered to win a $50 gift card!  Full entry details on each post.  Contest ends Friday October 6th 2017, good luck!

Look for the Root Cellar’s insider tips from owner, Daisy Orser, in the GET FRESH section of every edition of EAT magazine.   Discover how your food is grown and meet the local farmer’s behind some of the most amazing island produce available throughout the seasons here on Vancouver Island.

Pick up the September/October issue for an inside look into Island Grown Table Grapes.  Whilst Vancouver Island wineries are well known, who knew table grapes, those crisp, sweet little gems are grown right here too? For this article Daisy visited Tod Creek Farm on the Saanich peninsula and discovered a farmer with a true passion for his vines.

Here’s a sneak peek of the article – pick up a copy of the magazine in print around the city.

Pop in to see us this long weekend!  We’ve got everything you need for your Labour Day BBQ plus huge Back to School savings on all the essentials.  Enjoy the September sunshine!