Now is the time to pre-book your Easter Ham or Turkey! We will have Island cured Hams from our friends at Hertel Meats Ltd., bone-in $.99100g and boneless for $1.49/100g, as well as BC raised free run Turkeys from Rossdown farms at $3.99/lb. Supplies will be limited so head into The Chop Shop at The Root Cellar to reserve your Easter feast today!
Happy St Patrick’s Day from The Root Cellar! Come in and pick up a few of your favourite fresh & local GREEN GOODIES!
FOOD WASTE SUCKS! Check out our storage guide for ensuring all your new fresh fruits and veggies end up in tasty dishes – and out of the compost!