Happy New Year!

Happy New Year from everyone at The Root Cellar! We will be closed tomorrow and back to our regular hours 8am – 8pm on Saturday Jan. 2nd. Have a fresh & healthy New Year and we’ll see you soon!New Years 2013


FRESH IN STORE We’ve got Fanny Bay, Kushi & Royal Miyagi OYSTERS – all coming from our local Island waters! Perfect for a fabulous New Year’s fete in wonderful West Coast style!

how to shuck an oyster

Cheese Please!

We are so proud to present The Root Cellar’s very own line of artisan CHEESES! Made by hand, without any any modified milk ingredients, milk by-products, artificial flavours or preservatives. Our cheeses are made using fresh BC whole milk and simple pure ingredients. If the secret ingredient is cheese, our cheese had no secret ingredients!

cheese please

Mid-Week Wonderful!

Here’s our Mid-Week Wonders – extra fresh & tasty specials available for Tuesday & Wednesday only! These delicious deals are available in addition to our DIRT CHEAP THIS WEEK items, so grab your cloth bags and hurry down!

weekly wonders dec.22&23


We know FREE-RANGE turkey tastes better but does FREE turkey taste the best? There’s ONLY 2 DAYS LEFT to pre-book your fresh, locally raised, free-range, hormone & antibiotic free turkey (by DEC. 20th) and be entered to win it for FREE!!

free turkey 3