118
37
77

December 2013
ROASTED RUSSETS WITH CHIPOTLE AIOLI
ROASTED TOMATO SOUP
RUSSIAN BORSCHT
SAUSAGE MUSHROOM CAPS
SAUTEED RAPINI
SPICY ORIENTAL ASPARAGUS SALAD
WATERMELON LEMONADE
ZUCCHINI WITH GOAT CHEESE
FRESH FENNEL & LEMON SLAW
BAKED ASPARAGUS